Candlenut (Kemiri)
Premium Indonesian Candlenut for the Global Market
At PT. Sudeci Exportir Indonesia, we take pride in offering high-quality Candlenut (Aleurites moluccanus)—commonly known as Kemiri in Indonesia—sourced from the rich, fertile plantations of the archipelago. Widely appreciated for its culinary, cosmetic, and industrial uses, our candlenuts are a testament to Indonesia's rich biodiversity and agricultural heritage.
Product Overview
- Product Name: Candlenut (Kemiri)
- Botanical Name: Aleurites moluccanus
- Origin: Indonesia (Java, Sumatra, Sulawesi)
- Form: Raw, shelled
- Color: Creamy white to pale brown
- Size&Grade: Export-grade, calibrated based on international standards
- Packaging: Vacuum sealed or PP bags, 10–50 kg
- Shelf Life: Up to 12 months under proper storage
- MOQ: 1 Metric Ton (negotiable for long-term contracts)
Applications
1. Culinary Use
- A staple in Southeast Asian cuisine as a natural thickener and flavor enhancer
- Integral to traditional spice pastes and curries
- Used in nut-based sauces, sambals, and marinades
2. Cosmetics & Beauty
- Extracted oil used in natural hair and skin care products
- Known for its moisturizing and anti-inflammatory properties
3. Industrial Uses
- Used in the production of varnishes, candles, and soaps
- As a natural base for organic coating materials
Quality Assurance
We adhere to strict quality control standards:
- Sorting & Grading: By hand and machine
- Low-temperature drying
- Free from mold, foreign matter
- Phytosanitary, COO, etc.
Logistics
- Port: Tanjung Priok, Jakarta
- Lead Time: 2–3 weeks
- Payment Terms: LC, TT, or DP
